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Hooper4lax's Food Diary
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| Fat: 58.50g | Prot: 49.25g | Carb: 147.36g. Breakfast: Chocolate Croissant, Red velvet cupcakes cream cheese frosting. Lunch: Prosciutto e Arugula Pizza. Dinner: Bacon Wrapped Scallops, Barbecue Sauce, Crab Stuffed Mushrooms. Snacks/Other: Blue Moon Beer, toll house nestle chocolate chip cookies homemade. |
