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PreDiabSarge's Exercise Diary, 29 April 2012
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PreDiabSarge's Food Diary
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Fat: 64.84g | Prot: 58.20g | Carb: 131.44g.
Breakfast: Cranberry Pomegranate Juice, Egg Omelet or Scrambled Egg with Vegetables, Mexican Style Blend Cheese (Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero Cheese), Pecan Roll. Lunch: Chicken & Apple Sausage, Dried Fig, Gourmet Brown Rice Crisps - Sea Salt. Dinner: Broccoli, Rice-a-Roni rice pilaf, Salmon Burger. Snacks/Other: Chocolate chip cookie, White Cheddar Popcorn.
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