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michpark's Food Diary
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| Fat: 37.24g | Prot: 58.64g | Carb: 122.45g. Breakfast: Agave Nectar, Fat Free Milk, Southern Butter Pecan Coffee Creamer. Lunch: Chicken Bowl (Rice, Extra Chicken, Tomato Salsa, Corn, and Cheese). Dinner: Pepsi Throwback (Can), Pizza with Meat and Vegetables. |
