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mikemcbroom's Food Diary
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| Fat: 54.36g | Prot: 93.38g | Carb: 199.81g. Breakfast: Caffe Latte (Tall), Chocolate Chip Scone, Smooth Vanilla Protein Drink. Lunch: Mixed Nuts, Three Cheese Pasta with Chicken. Dinner: Apple Sauce, Organic Mixed Vegetables, Pulled Pork. Snacks/Other: Apples, Cheese Puffs, Pinot Noir Wine, Whole Wheat Bread. |
