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pyandl's Food Diary
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| Fat: 51.58g | Prot: 83.31g | Carb: 171.80g. Breakfast: Coffee (Brewed From Grounds) , Coffee-mate Coffee Creamer (Vanilla Caramel), Light Fat Free Strawberry Yogurt. Lunch: Beef Hot Dogs Franks, Cottage Cheese (Lowfat 1% Milkfat), Hot Dog Buns. Dinner: Boneless Skinless Chicken Breast, Spanish Rice Mix. Snacks/Other: Merlot Wine, Whole Wheat Crackers. |
