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Fortsnook's Food Diary
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about the exercise diary
19 April 2012| Fat: 197.82g | Prot: 271.67g | Carb: 272.58g. Breakfast: Apples , apricot chicken salad, Bananas . Lunch: BBQ Chicken Wrap, Marinated Bean Salad, string cheese. Dinner: Almonds , Dried Cranberries, Gourmet Chicken Meatballs (Sun-Dried Tomatoes, Basil & Provolone), Part Skim Mozzarella Cheese, pop chips. Snacks/Other: Provolone Cheese, Salami. |