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Sampoblado's Food Diary
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| Fat: 36.60g | Prot: 110.49g | Carb: 164.92g. Breakfast: Chobani vanilla yogurt, Citrus Blast Ginger Juice. Lunch: Pinto beans with jalapenos, Solid white albacore. Dinner: Amazing egg omelette, chopped onion, Colby jack cheese, Fresh spinach, Red bell pepper, Yellow squash. Snacks/Other: jicama, Raw Almonds. |
