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mikemcbroom's Food Diary
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| Fat: 77.49g | Prot: 85.60g | Carb: 258.08g. Breakfast: Farmer's Market Omelet. Lunch: 6" BLT. Dinner: 6" BLT. Snacks/Other: Cabernet Sauvignon Wine, Chocolate Peanut Butter Crisp, Colby Jack Cheese, Fruit Flavored Popcicles, Multigrain Crispbread Crackers, Whole Wheat Bread. |
