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bnofzinger's Food Diary
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| Fat: 100.76g | Prot: 95.21g | Carb: 268.77g. Breakfast: Apples, Heart Healthy Wheat English Muffins, Michigan Cherry Soread, Organic Creamy Peanut Butter. Lunch: Baked Potato Chips, Buffalo Chicken Wrap, Peanut Butter Cookie. Dinner: Deli Slices Imported Colby Jack Cheese, Pizza with Meat, Real Mayonnaise, Red Table Wine. |
