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maker's Food Diary
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| Fat: 48.32g | Prot: 61.07g | Carb: 230.93g. Breakfast: Butter, Malt-O-Meal, Sugar. Lunch: Grape Jelly, Peanut Butter, San Juan Island Nine Grain Bread. Dinner: Chili Cheese Burrito, Fresco Burrito Supreme - Chicken. Snacks/Other: Iced Caramel Swirl Latte. |
