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julie sanderson's Food Diary
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| Fat: 86.53g | Prot: 63.20g | Carb: 211.43g. Breakfast: boiled egg, coffee, low fat milk, pistachio. Lunch: banana, cabbage soup, carrots, celery, coffee, grapefruit, strawberry, sweet potato. Dinner: ham, peanut butter, pretzel, red potato salad. Snacks/Other: cheerios, chocolate eggs. |
