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ardeis's Food Diary
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about the exercise diary
10 April 2012| Fat: 80.44g | Prot: 70.02g | Carb: 247.11g. Breakfast: Jam Preserves, Peanut Butter, Toasted White Bread. Lunch: Meat Sauce, Spaghetti. Dinner: Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots), Egg Roll with Beef and/or Pork. Snacks/Other: Chocolate Chip Cookies (Soft Type). |