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GerardA's Food Diary
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| Fat: 45.78g | Prot: 67.59g | Carb: 190.82g. Breakfast: Coffee with Milk and Sugar, Weet-Bix Hi-Bran, Whole Milk. Lunch: Quick Cups, Salmon Tempters. Dinner: Beef & Bacon Pasta Bake. Snacks/Other: Coffee with Milk and Sugar, Fuji Apples, Light Beer. |
