|
|
Other Related Links
Members
|
Kenmiddlebrooks's Food Diary
|
Fat: 24.44g | Prot: 127.54g | Carb: 161.58g.
Breakfast: 100% Whole Wheat Bread, Eggstirs. Lunch: Fat Free Italian Dressing, Fat Free Small Curd Cottage Cheese (Snack Size), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Boneless Skinless Chicken Breast, Fat Free Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Yukon Gold Potatoes. Snacks/Other: Air Popped Popcorn, Butter, Chocolate Peanut Butter High Protein Bar.
|
|