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klayr's Food Diary
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| Fat: 34.40g | Prot: 45.76g | Carb: 189.99g. Breakfast: Coffee, Corn Flakes with Semi-Skimmed Milk, Fruit Salad, Semi Skimmed Milk. Lunch: Chicken & Leek Cup Soup, Dark Rye Crispbread, Dark Rye Crispbread, Lemon Yoghurt, Light Chives, Red Grapes. Dinner: Broccoli, Green Peas (Frozen), Indian Daal Veg Pot, Roasted Potato (Fat Not Added in Cooking). Snacks/Other: Royal Gala Apple, Unsalted Mixed Nuts. |
