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agdonis's Food Diary
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| Fat: 22.40g | Prot: 74.69g | Carb: 202.37g. Breakfast: low fat crepes, Strawberries, Total 0% Greek Yogurt. Lunch: Baked or Broiled Salmon, Big Bear Brownie Mix, Dark Rye Bread, Fat Free Dairy Whipped Topping, Green String Beans. Dinner: Chocolate Chip Scone, Grapefruit (Pink and Red), Lemoncello Cream Torte. Snacks/Other: Artisan Four Cheese Rice Crackers, Molasses, Pumpkin, Traditional Crispbread. |
