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mtfoster's Food Diary
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| Fat: 58.48g | Prot: 86.95g | Carb: 206.30g. Breakfast: Coffee, Free Range Organic Large Grade AA Eggs, Vanilla Caramel Liquid Coffee Creamer. Lunch: Au Gratin Potatoe, fiber bar, Grilled Salmon. Dinner: American Cheese Singles, Garlic Bread, Lasagna with Meat and Sauce (Family Size). Snacks/Other: Apple, market pantry cottage cheese with 1% milkfat, small curd, Yellow Cling Peaches. |
