Alinda's Food Diary
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| Fat: 96.12g | Prot: 90.87g | Carb: 240.48g. Breakfast: Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled), Pork. Lunch: Cheese Sandwich, Skittles. Dinner: Fish Pie, Mixed Salad Greens, Tomatoes. Snacks/Other: Chocolate Chip Muffin, Instant Coffee, Lemon Cheese Cake, Tea with Milk. |
