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oxxblue's Food Diary
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about the exercise diary
17 March 2011| Fat: 125.45g | Prot: 134.77g | Carb: 357.27g. Breakfast: 1% Fat Milk, Coffee, Raisin Bran Crunch. Lunch: Deluxe Ham, French Fries (Large), Gouda Cheese, Light Mayonnaise, Old World Flat Bread Wheat, Ovengold Roast Breast of Turkey - Skinless. Dinner: Crab Rangoon, Shrimp Pad Thai, Vegetable Spring Roll. Snacks/Other: Captain's Wafers Peanut Butter & Honey Crackers, Sugar Cookie. |