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zaki's Food Diary
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| Fat: 78.00g | Prot: 56.70g | Carb: 171.20g. Breakfast: Ginger Nuts, poached egg, quorn sausage, Spaghetti Hoop Snap Pot. Lunch: falafel, wholemeal pitta. Dinner: Bourbon Cream Biscuits, Vegetables in Pastry. Snacks/Other: Choc Chip Bar. |
