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kmarvick's Exercise Diary, 21 February 2011
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kmarvick's Food Diary
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Fat: 73.66g | Prot: 126.67g | Carb: 174.38g.
Breakfast: Cooked Egg White, Jumbo Grade A Eggs, Shredded Cheese, Whole Grain Bread. Dinner: Jarlsberg, Low Fat Small Curd Cottage Cheese, Multigrain Ciabatta Sandwich Rolls, Portobello Mushroom & Cracked Black Pepper Pork Loin, V8 100% Vegetable Juice. Snacks/Other: Cashew Halves & Pieces, Low Fat Ice Cream Sandwiches - Chocolate Peanut Butter, Strawberry Greek Yogurt.
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