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ljpeterson's Food Diary
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about the exercise diary
14 February 2011| Fat: 99.91g | Prot: 64.14g | Carb: 222.06g. Breakfast: 1 % Lowfat Milk, Instant Oatmeal - High Fiber Cinnamon Swirl, Quaker Instant Oat Meal, Maple & Brown Sugar, Sugar. Lunch: Chicken with Wild Rice Soup, strawberry cheesecake the cheesecake factory. Dinner: CHOCOLATE CHIP COOKIE. Snacks/Other: bean and cheese dip, cheddar cheese, scoops tostitos, strawberry, summer sausage. |