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pdxtom's Food Diary
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| Fat: 143.60g | Prot: 145.30g | Carb: 53.19g. Breakfast: Bacon. Lunch: Blue Cheese Dressing, Cheddar Cheese, Chicken Florentine, Chopped Ham, Fresh Steamed Broccoli, Green Leaf Lettuce, Parmesan Cheese (Shredded), Real Bacon Bits, Sugar Snap Peas. Dinner: Buttermilk Ranch Sauce, Chicken Nuggets (12 Count), Honey Roasted BBQ Sauce. |
