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bcd's Food Diary
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about the exercise diary
29 October 2010| Fat: 56.73g | Prot: 28.37g | Carb: 150.02g. Breakfast: Coffee (Brewed From Grounds) , Fruit Leather. Lunch: Apples. Dinner: Apples, Brie Cheese, Goats Cheese (Soft), Pinot Noir Wine , Triscuit Thin Crisps Original. Snacks/Other: Broccoli , Brown Rice (Medium-Grain, Cooked) , Butter, Firm Silken Tofu , Lowfat Popcorn Popped in Oil, Mushrooms , Pinot Noir Wine, Sesame Oil, Vegetable Oil. |