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Mayrita's Food Diary
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| Fat: 66.19g | Prot: 49.40g | Carb: 161.27g. Breakfast: coffe, oatmeal. Lunch: Homemade Tuna Salad (1/2 Sandwich Portion). Dinner: mexican enchilada, Refried Pinto Beans. Snacks/Other: apple, carrots, yoplait originak lowfat yougurt. |
