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by staciejung on diet Going Raw

Dinner time is hardest for me to stay raw. That's when I'll add something nummy that's cooked. This week it was grilled pumpkin (with raw cranberry relish), and artichoke dipped in avocado/olive oil with salt instead of butter. I also discovered sprouted Quinoa. I had a big bag from Costco that I hadn't opened yet. It sprouted overnight and I made a tabouli with onion, parsley, tomatoes, with olive oil and lemon dressing. Wow. My 7 yr olds loved it. My ds in particularly pigged out on it. I like it better than cooked Quinoa. Try it. It's easy, good, and healthy (and cheap)!

by staciejung on diet Going Raw

Make sure you have plenty of veggies & fruit available for those cravings that you have.

by cbizzell13 on diet Going Raw

Love me some lettuce rolls. I really love Boston and hardy lettuces that I can roll up with some veggies and fruit. If you know how to make sushi you can do this simple roll using cucumber and fill it with your favorite veggies, fruit, and seeds or nuts (really suggest seeds though.) If you can get some sushi-me grade fish then have yourself some excellent sushi just omit the rice.

by cbizzell13 on diet Going Raw

Eat bright veggies and mix it up a bit. Salads can get boring but salad with mixed yellow, red and green bell peppers can be exciting. Bean salads and exotic fruits can be exciting too. Try making your own salad dressing as well.

by cbizzell13 on diet Going Raw

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Member Tip

by member Sparkyrn Tip - food diary is absolutely ... 04 May 13 for diet Weight Watchers
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