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1855 kcal
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Fat: 135.89g | Prot: 119.70g | Carb: 50.92g.
Breakfast: Hard-Boiled Egg, Chicken Leg Meat (Broilers or Fryers, Fried, Cooked), Butter (Salted), Low Carb Bread with Wheat Bran. Lunch: red onion, red pepper, red wine vinegar, extra virgin olive oil, Iceberg Lettuce (Includes Crisphead Types), tomato, Regular Mayonnaise. Dinner: Regular Mayonnaise, Tomatoes, red pepper, Iceberg Lettuce (Includes Crisphead Types), Extra Virgin Olive Oil, Red Wine Vinegar, red onions. Snacks/Other: scandinavian bran crispbread, pistachios, Endulge Peanut Caramel Cluster Bar, Cheddar Cheese. more...
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