Fat: 153.04g | Prot: 102.13g | Carb: 38.42g.
Breakfast: Butter (Salted), Hard-Boiled Egg, macadamia, Low Carb Bread with Wheat Bran. Lunch: red pepper, extra virgin olive oil, scandinavian, red wine vinegar, Iceberg Lettuce (Includes Crisphead Types), spring onion, cheddar, Regular Mayonnaise, Corned Beef, tomato. Dinner: Tomatoes, red pepper, salmon, boiled egg, Regular Mayonnaise, green onions, Iceberg Lettuce (Includes Crisphead Types), Red Wine Vinegar, Extra Virgin Olive Oil. Snacks/Other: scandinavian bran crispbread, macadamia, Green Olives with Pimento, Cheddar Cheese. more...