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1640 kcal
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Fat: 38.81g | Prot: 73.31g | Carb: 176.25g.
Breakfast: Egg, Salsa, Parmesan Cheese (Grated), Egg White, Spinach, privilege drink. Lunch: Mixed Salad Greens, Ginger and Sesame Salad Dressing, Pickled Beets (Solids and Liquids, Canned), Sweet Red Peppers, Almonds, Couscous (Cooked), Medium Cheddar Cheese, Grilled Chicken Breast Strips, Broccoli, Cucumber (with Peel), Mushrooms. Dinner: Barbecue Sauce, Green String Beans, Baked Potato (Peel Not Eaten), Total 0%, Organic Mini Peeled Carrots. Snacks/Other: Antioxidant Berries & Nut Blend, Tazo Black Shaken Iced Tea Lemonade (Venti), Pinot Noir Wine, Pinot Noir Wine. more...
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