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Gigi39's Journal, 12 May 2012
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Good morning, another idea: On my toasted Zero carb bread I spread 1/2 tbs Smart Balance with Extra Virgin Olive oil and sprinkle it with granulated Truvia/Splenda mix to which I have added cinnamon. Last night I tried it with Mascarpone (regular cream cheese would be fine). The cinnamon "sugar" presents another nice change. :)
Enjoy your day my friends!
Diet Calendar Entry for 12 May 2012:
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1168 kcal
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Fat: 61.48g | Prot: 101.95g | Carb: 67.96g.
Breakfast: Coffee (Brewed From Grounds), real eggs, Smart Balance with olive oil, Carb Zero Bread. Lunch: broccoli, Smart Carb # 1 Bread, Smart Balance with olive, chicken thigh. Dinner: Tres Leche Cake. Snacks/Other: water, Monterey Jack cheese. more...
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 Comments
Always great to find new food combinations that are a pleasant change.
Blessings.
12 May 12 by member: Jandante
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Thank you Jan. Have a great day <><
12 May 12 by member: Gigi39
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The more I get involved with the Zero Carb bread, the more I like it. I, too, am discovering things that I can do with it that just works for me. Cinnamon toast sounds yummy... I had your fried egg sandwich this morning for breakfast and added a slice of zero carb cheese to it. Quite tasty. Then for lunch I had a silk shake and a toasted cheese sandwich...more yum! My sister suggested using it to make zero carb bread crumbs to use in cooking....haven't gotten to the point that I need bread crumbs as I like my almond flour but it is an idea. The trick with zero carb is to TOAST it....
12 May 12 by member: 2227Gwen
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TOAST, it's the secret. Today I tool Carb #1 to the BBQ. Everything was fine, then the tres leche cake, tried that, very good, but I can do without it for months to come.
12 May 12 by member: Gigi39
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