|
2272 kcal
|
Fat: 139.57g | Prot: 92.70g | Carb: 59.56g.
Breakfast: Coffee, Egg, Extra Virgin Coconut Oil, Double Cream, chia seed, Light Soy Sauce, Cherry Tomatoes, Creme Fraiche. Lunch: Sardines in Peri Peti Sauce, Seasonal Baby Leaf Salad, Cocoa Powder (Unsweetened) , Black Olives, Avocados. Dinner: Cauliflower, Green Peppers, Yellow Sweet Peppers, Tomatoes, Poultry Seasoning, Palm Vegetable Oil, Butter (Salted), Red Onions, Mild Baby Spinach, Smoked Bacon Medallions, Stewing Steak. Snacks/Other: Cocoa Powder (Unsweetened) , Cheddar Cheese, Butter, Double Cream, Milled Flaxseed. more...
|