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2444 kcal
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Fat: 127.45g | Prot: 129.55g | Carb: 206.89g.
Breakfast: Egg, Gouda Cheese, Sandwich Thins - Multi-Grain. Lunch: Red Wine Vinegar, Red Onions, Celery, Cucumber (Peeled), Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned), Olive Oil, Kalamata Olives, Feta Cheese. Dinner: Swiss Cheese, Sandwich Thins - Multi-Grain, Turkey Pastrami. Snacks/Other: Air Popped Popcorn, 14" Large Cheese Pan Pizza, Olive Oil, Light String Cheese. more...
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