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1754 kcal
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Fat: 47.24g | Prot: 78.22g | Carb: 267.75g.
Breakfast: Whole Milk, Cinnamon Crunch. Lunch: Honey Wheat Bread, Jam Preserves, Peanut Butter, Pretzels, Nilla Wafers. Dinner: Dark Red Kidney Beans, Cottage Cheese, Broccoli, Mushrooms, Sweet Cucumber Pickle, Corn, Lettuce, Shrimp, Sliced Beets, Low Fat Sesame Ginger, Very Young Small Early Peas. Snacks/Other: Presweetened with Sugar Coffee, Peanuts, Chocolate Milk (Whole), Oranges, Bananas (Large). more...
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