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982 kcal
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Fat: 21.64g | Prot: 42.33g | Carb: 161.85g.
Breakfast: Bran Flakes, Light. Lunch: Vegetable Cube, Water, Butternut Winter Squash, Potatoes (Flesh, with Salt, Boiled). Dinner: Chicken Breast (Skin Not Eaten), Sweet and Sour Sauce, White Rice (Long-Grain, Cooked). Snacks/Other: Low Fat Natural Yoghurt, Pink Lady Apples, Blueberries, Grapes, Walnuts, Raisins (Seedless), Almonds, Hazelnuts or Filberts Nuts. more...
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