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1671 kcal
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Fat: 68.30g | Prot: 80.86g | Carb: 175.39g.
Breakfast: Skippy reduced fat peanut butter, Double Fiber English Muffins, Fat Free Milk, grande coffee. Lunch: extra firm tofu, rice noodles, vegetable broth, sriracha sauce, cilantro, hoisin sauce, broccoli, baby bok choy, carrots, onion, scallions. Dinner: asparagus, cilantro, olive oil, Kroger salmon filet. Snacks/Other: Banana, Cabernet Sauvignon Wine. more...
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