ctlss's Journal, 25 February 2012

SATURDAY...NIGHT!


We went to the concert at church last night and had a great time. Pastor Mark, Connor (his son), and Pastor Brandon (youth pastor). They are all so talented. Afterward, Jake and Annie came here for dinner. Dan did a great job on the spaghetti sauce, as usual. We had ours over zucchini, the kids had pasta and garlic bread. I didn't eat any of the garlic brad, but not for lack of want!

Today was our day to clean the church, which of course was a bigger job than usual due to the concert there last night. We got home around 6 or 6:30. A friend of ours from church is going to take a look at the car tomorrow after church. We are praying he can fix it with a minimum of problems and that it doesn't take too long. We are so blessed to have such a great church family.

I didn't get the chance to walk today, but did still manage to get over 11,000 steps so far today, but I do plan on taking advantage of the nice weather tomorrow afternoon. The weather the last couple of days has been really raw...cold and windy. Supposed to be better tomorrow!

Tonight we are broiling a chicken for dinner, and steaming some zucchini, broccoli, and having a salad. We seasoned the chicken with hot salt and Andy's seasoning so it will be like hot wings. Just add some ranch dressing, and we are good to go!

Tomorrow is our evening with mom...if the car is repaired, then we will have Jake drive us down, so that we don't have to leave the van. We are a 2 car family with only 1 driver! lol

That's about all the news that's fit to print from my corner, hope all is well in your's!

TTFN!!

~Stef~

Steps-11351

Diet Calendar Entry for 25 February 2012:
1135 kcal Fat: 90.37g | Prot: 77.47g | Carb: 15.26g.   Breakfast: chicken, coffee, heavy whipping cream. Lunch: summer sausage, sharp cheddar cheese. Dinner: french style green beans, buttermilk ranch made from Mix, green onions, chicken, broccoli, lettuce, shredded monterey jack cheese, celery, cucumber, zucchini squash. more...
on diet The Primal Blueprint  
Comments 
Happy your car is fixed, Stef! I know what you mean about the garlic bread... I had a delicious spinach salad today and they served a piece of homemade sour dough bread with it and I passed it over to my daughter.... talk about will power. LOL! Your dinner tonight sound so yummy! 
25 Feb 12 by member: Mom2Boxers
Sandy, she isn't up and running yet...but praying for tomorrow. Great job passing on the bread. It is the hardest thing for me to pass up. You are doing fabulous!!! Hugs! 
25 Feb 12 by member: ctlss
Oooh my weakness garlic bread - not sure I would have been able to resist a tiny slice - well done you :-) 
26 Feb 12 by member: Sk1nnyfuture
LOL it would be so easy for me to pass the garlic bread..I hate garlic..or it hates me..Have a great Sunday..love ya sweetie...:O) 
26 Feb 12 by member: BHA
Congratulations on passing up the garlic bread. I am very proud of you - keep up the good work!!! 
26 Feb 12 by member: BuffyBear
Know what you mean about the raw weather. Being out in it for too long chills me to the bone, lol. congrats on getting your steps in!! With your level of activity, there is some serious metabolic energy being expended. ;-) Bless you for your hard work at church. Hope things work out well with your car. Have a great day and take good care.:)) 
26 Feb 12 by member: Body Bliss
One of my weaknesses is broccoli and zucchini. I guess that's two, Stef. Enjoy your dinner. Hope 'baby' is good as new soon. 
26 Feb 12 by member: Helewis
Oh and great job on the steps. 
26 Feb 12 by member: Helewis
Skinny, THANKS!! I love it and so does hubby...we made enough for them for dinner, sent the toasted slices and the rest of the loaf home with them...just too tempting! lol 
27 Feb 12 by member: ctlss
Bren, the problem with a lot of garlic breads is that people put too much garlic. We use just a small amount of garlic powder, real butter, and a sprinkle of salt, rather than garlic salt. Slice the bread, dip it in melted butter first, then sprinkle with the garlic and salt and place under the broiler until just toasted brown. Then top with queso cheese if you like. MMMM, yummy, and the exact reason I only made enough for them and sent the leftovers home! lol But I hear ya on things not liking you...I have that problem with cabbage! lol Love ya, my sweet friend! Hugs! 
27 Feb 12 by member: ctlss
Thanks, Buffy...it smelled so darned good! lol  
27 Feb 12 by member: ctlss
Maria, the weather has once again turned around and yesterday it was in the upper 60's! lol Today, windy and a very chilly 50...who knows what tomorrow will bring! Hope you had a wonderful weekend! :) 
27 Feb 12 by member: ctlss
Heather, me also...and cauliflower and cream cheese, bacon wrapped jalepenos! lol Thanks! Baby is all fixed up and running great! 
27 Feb 12 by member: ctlss
Glad the car is repaired. I know how that feels. LOL! It sounds like cleaning the church was plenty of exercise without extra walking. See you later my friend! 
27 Feb 12 by member: Johanne
Bonnie, so am I...and the church was a bear this time 'round. It won't be our turn again for another 6 weeks or so. But I think that may coincide with the spring cleaning and sprucing up weekend, so we will have LOTS of help! lol Have a great day! 
27 Feb 12 by member: ctlss

     
 

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