skwhite's Journal, 27 July 2014

My husband is an avid gardener so I reap the benefits of that. I do a lot of freezing, drying, canning and just plain eating of our fruits and veggies. One of my favorite things to do is create my own dishes from our veggies. So I made a pasta salad today for our lunches. We will see tomorrow what it tastes like. It has pasta, peppers, squash, broccoli, bacon and a little ranch dressing. It looks yummy.

Diet Calendar Entries for 27 July 2014:
1969 kcal Fat: 48.29g | Prot: 72.98g | Carb: 340.43g.   Breakfast: Chobani Nonfat Peach Greek Yogurt, Honey, Zurvita Zeal For Life, Rhubarb Muffins. Lunch: Oroweat Double Fiber Bread, Unsalted Butter Stick, Egg, Tillamook Colby Jack Cheese Sliced, Plums, Dr. Pepper Dr. Pepper (12 oz), Chocolate Chip Cookie. Dinner: Wheat Germ, Plums, Zucchini, Banana, Bob's Red Mill All Natural Whey Protein Concentrate, Honey, Raspberries, Blackberries, Brown Cow Fat Free Vanilla Yogurt. Snacks/Other: Skim Chocolate Milk, Homemade Granola Bars. more...
2795 kcal Activities & Exercise: Yard Work (gardening) - 1 hour and 30 minutes, Standing - 7 hours, Housework - 30 minutes, Sitting - 3 hours, Resting - 4 hours, Sleeping - 8 hours. more...

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Comments 
Sounds like it will be. I am just no longer like pasta after replacing it with spaghetti squash. Have fun! 
27 Jul 14 by member: iamachristianjesusfreak
That sounds delicious :) 
27 Jul 14 by member: ChristyLA
MMMMMMMMMMMM fresh :) 
28 Jul 14 by member: waynem37

     
 

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