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Not as well as I had hoped but the last couple days were really tough. Eating too much.
Diet Calendar Entry for 10 June 2013:
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1673 kcal
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Fat: 63.63g | Prot: 78.63g | Carb: 199.15g.
Breakfast: Eating Right Peeled Baby-cut Carrots, Wonderful Roasted, Salted & Shelled Pistachios, Mountain High Lowfat Vanilla Yoghurt, Kirkland Signature Nature's Three Berries. Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Weight Watchers Ravioli Florentine. Dinner: Newman's Own Low Fat Sesame Ginger Dressing, Fresh Express Spring Mix Mesclun, windset FARMS Concerto Grape Tomatoes, Red Onions, Buffalo Breast Bites. Snacks/Other: Smucker's Uncrustables Peanut Butter & Grape Jelly Sandwich (80g). more...
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