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I started around May of 2012 @ 160lbs. When I had my son in August 2010 I weighed 180. When I got pregnant I weighed 128 or so. Throughout high school & just before pregnancy, I weighed up and down through 100-125lbs.
I have chosen a lifestyle change of getting rid of gmo foods and products and just generally eating and living in a healthier way.
Diet Calendar Entry for 19 May 2013:
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1216 kcal
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Fat: 82.03g | Prot: 60.34g | Carb: 64.70g.
Breakfast: Coffee . Lunch: Natural Choice Sliced Oven Roasted Deli Turkey, Great Value Sharp Cheddar Cheese, Great Value All Natural Spicy Brown Mustard, Newman's Own Ranch Dressing, Jason's Deli Organic Baby Carrots, Marketside Classic Iceberg Salad, Pickles, Sargento Natural Provolone Cheese, Flatout Multi Grain Wrap. Dinner: Spectrum Organic Virgin Coconut Oil, Great Value Sharp Cheddar Cheese, Cooked Spinach (from Fresh), Cantaloupe (Muskmelon), Omega-3 Large Brown Eggs. Snacks/Other: Santa Cruz Organic Pure Lemon Juice, Newman's Own All-Natural Chunky Salsa (Mild), Tostitos Simply Natural Blue Corn Tortilla Chips. more...
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