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2531 kcal
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Fat: 147.27g | Prot: 170.48g | Carb: 46.16g.
Breakfast: Cheddar Cheese, Scrambled Egg (Whole, Cooked), Green Olives, Vanilla Cream Low Carb Shake, Mild Fresh Salsa. Lunch: Whipping Cream, Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Chicken Stock, California Avocados, Cauliflower (Frozen), Spinach, Cheddar Cheese, Feta Cheese, Sour Cream, Chicken Breast, Thick and Chunky Salsa - Mild. Dinner: Pork Chop, Feta Cheese, Spinach, Balsamic Vinegar of Modena, Extra Virgin Olive Oil. Snacks/Other: Absolutely Zero, Zinfandel Wine. more...
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