Betty69's Journal, 11 July 2012

I had my Gastric Bypass surgery on June 26th (2 weeks and 1 day) as scheduled. Everything went VERY well and I am doing great. I am now on my 3rd week diet (soft Diet) and will continue on it for 3 weeks. I ate 2 small meatballs for dinner tonight and so far have had no problems with them. I am being very cautious about introducing "new" foods back into my system and am taking it very slowly. So far, this has worked very well for me because I have had no problems with any food. I have not had any nausea, vomiting or diarreah, only some gas which they tell is quite normal for this type of surgery. I feel great and I KNOW that I made the correct decision regarding having this surgery. Life is GREAT, thank you God for helping me with all of this. And so it is!

Diet Calendar Entry for 11 July 2012:
404 kcal Fat: 12.62g | Prot: 42.00g | Carb: 26.13g.   Breakfast: Vanilla Premier Protein Shake. Lunch: Oatmeal. Dinner: Cheese Spread, Meatball. Snacks/Other: Sugar Free Chocolate Pudding Snack, Jello Gelatin (Sugar Free). more...
on diet Betty69's own diet  
Comments 
Hello! I had gastric bypass 7 years ago. I have not had any problems (other than once in a while overeating). I found that when I forgot to "think" when I eat, that's when I overate and had to suffer for it! (meaning being uncomfortable and sometimes nauseous) Please remember to exercise! I went from 250 to 125. Good luck to you! I was 50 when I had it done and have never regretted it! 
11 Jul 12 by member: missweazie
Hello, I had my surgery in 1997 i went from 420 to now 211. I am trying again to loose I wanna get to 160.. it is the best thing i ever did. I retrained my stomach after all these years to eat smaller portions again.. don't overeat because you can stretch your stomach and eat again.. take this from someone who did. I quit the soda again and what a differance.. I need the support as well as I will give it to whom ever needs it..  
01 Aug 12 by member: Pirate22fan

     
 

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