Fat: 25.91g | Prot: 56.00g | Carb: 272.77g.
Breakfast: 1% Fat Milk, dates, kiwi, Fruit and Fibre. Lunch: cottage cheese, apple, salad, wholemeal bread, yogurt break, chocolate digestive, Mediterranean Blend with Olive Oil Spread, cherry tomatoes. Dinner: vegetarian sausage, nectarine, carrots, peas, potato, strawberry yogurt. Snacks/Other: orange juice, apricots, 73% organic dark chocolate. more...