Taco Bell Meat Only (Chicken & Ground Beef)

Does anyone know how many carbs are in Taco Bell's meat only (Chicken & Ground Beef). I am thinking of having only the meat for lunch.....

Nutritional Facts for Taco Bell Meat Seasoning
Serving Size: 1 (7 g)

Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 526.9

Calories from Fat 341
64%
Total Fat 37.9 g
58%
Saturated Fat 15.1 g
75%
Cholesterol 137.0 mg
45%
Sodium 218.7 mg
9%
Total Carbohydrate 6.4 g
2%
Dietary Fiber 1.9 g
7%
Sugars 1.1 g
4%
Protein 38.4 g

Read more: http://www.food.com/recipe/taco-bell-meat-seasoning-158780#ixzz1YbefVPng

So that looks like someone trying to replicate a Taco bell seasoning recipe. It does not tell us really what may be in a Taco Bell meat from a restaurant.

According to TACO bell their seasoned "beef" contains
Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. CONTAINS: SOYBEANS, WHEAT

http://www.tacobell.com/nutrition/ingredientstatement

But how much carb that is? I don't know
After reading that I think I would rather follow the recipe above and make my own - but I guess some days there are those emergencies and we do the best we can