Flaxseed

I had to do it . . . I know, another deviation from the 'strict' parameters of induction . . . but I was 'seeing red' and it wasn't because I was upset. This is week #5 for me on induction so I think I'm allowed to modify at this point somewhat. One of those YMMV.

So I ground up Bob's Flaxseed, added not too much water, and a tablespoon of Torani Sugar Free Syrup and thought it would be VILE. It wasn't . . . it was delicious! Hope this new variable won't throw off the success I had in the past 2 days knocking out dairy and including walnuts and almonds.

I like flax
Have you tried the Muffin in a Minute? You can make that without dairy if you wanted.

I haven't tried it . . . read about it over and over . . . don't like cinnamon . . . and don't like splenda . . . but it sounds really interesting. .. .plus most people seem to put some dairy product on it and I can't do that either. But thanks for the suggestion! Maybe Someday!

is there a basic recipe for the mims?

I've been unable to find the recipe on here now. But I know it's there. I wrote it down instead of saving in my recipe book.

I did find Jannabelle's fabulous forum post about all things MIM!

The top recipe is the basic. So nice of her to post these for all of us to share! Thanks Jannabelle!