cooked rice

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Marlboro Man

Joined: Sep 10
Posts: 418

Posted: 27 Aug 2011, 09:00
why not just weigh the whole 6 servings cooked and divide it by 6 to get the weight of one serving and then ration it out from there?
“We are what we repeatedly do. Excellence, therefore, is not an act but a habit.”
—Aristotle
"It's not a diet, it's not exercise, it's a lifestyle."
-Unknown
juanersla

Joined: Aug 11
Posts: 12

Posted: 27 Aug 2011, 09:25
I was able to figure it out. Weighting will work. Thanks!



 
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